Name: Vegetable Biryani
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 25 min
Cuisine: Pakistani
Ingredients: 2 cups basmati rice, soaked for 30 minutes; a few of each whole spices (bay leaf, cloves, cardamom); 500 grams mixed vegetables (potato, carrot, peas, beans), diced; 2 pieces onions, thinly sliced and fried; ½ cup plant-based yoghurt; 2 tablespoons biryani masala; a pinch saffron, soaked in 3 tbsp warm water; a handful fresh mint

Vegetable Biryani

Prep Time30 mins

Cook Time45 mins

Resting Time10 mins

Total Time1 hr 25 mins

Servings6

DifficultyHard

CuisinePakistani

CourseDinner

Spice Level

Vegan Vegetarian

Ingredients

Servings

Rice

2 cups basmati rice, soaked for 30 minutes
a few of each whole spices (bay leaf, cloves, cardamom)

Vegetable masala

500 grams mixed vegetables (potato, carrot, peas, beans), diced
2 pieces onions, thinly sliced and fried
½ cup plant-based yoghurt
2 tablespoons biryani masala

Layering

a pinch saffron, soaked in 3 tbsp warm water
a handful fresh mint

Instructions

Rice

Bring a large pot of salted water to the boil with the .

8 mins
Add the drained and boil until 70% cooked, about 5 minutes. Drain.

5 mins

Vegetable masala

Fry the in oil for 5 minutes, add the and and simmer until thick.

15 mins

Layering

Layer half the over the , add fried and , then the remaining rice. Drizzle with water.

5 mins
Cover tightly and cook on the lowest heat for 15 minutes. Rest 10 minutes before fluffing.

25 mins

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